Encyclopedia of Food and Cookery
Author(s): Margaret Fulton
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
General Information
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 1.59982
- : 01 March 2013
- : 245mm X 185mm
- : Australia
- : 01 February 2013
- : books
Other Specifications
- : Margaret Fulton
- : 30th Anniversary ed
- : English
- : 768
- : Illustrations
