Author(s): Karen Martini; Earl Carter (Photographer)

Cooking, Food and Drink

With 130 new recipes organized into 20 menus, Feasting is about creating a reason to connect and celebrate with family and friends. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive, and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.