Margaret Fulton's Encyclopedia of Food and Cookery

Author(s): MARGARET FULTON

Cookery

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.

General Information

  • : 9781740667371
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : 1.994
  • : 01 November 2009
  • : 251mm X 198mm X 53mm
  • : Australia
  • : books

Other Specifications

  • : MARGARET FULTON
  • : New edition
  • : 768