Margaret Fulton's Encyclopedia of Food and Cookery
Author(s): MARGARET FULTON
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
General Information
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 1.994
- : 01 November 2009
- : 251mm X 198mm X 53mm
- : Australia
- : books
Other Specifications
- : MARGARET FULTON
- : New edition
- : 768