From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret Fulton will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as roast turkey with two stuffings and glazed goose with apples and prunes, and also more modern, relaxed ideas for outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the 'icons' of Christmas - turkey, ham, Christmas pudding and cake - with variations and endless recipes and ideas for each, as well as chapters on beautiful goodies to bake and give as presents.
