Red Hot and Smokin' - Bbq . Burgers . Bird

Author(s): Graeme Stockdale

No Category

Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen).


Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts.


At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.

$0.00(NZD)

Available Stock:
0


Add to Wishlist


Product Information

General Fields

  • : 9781760790240
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : July 2019
  • : ---length:- '10.75'width:- '8.5'units:- Inches
  • : books

Special Fields

  • : Graeme Stockdale
  • : Paperback
  • : English
  • : 192