Red Hot and Smokin' - Bbq . Burgers . Bird
Author(s): Graeme Stockdale
No Category
Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen).
Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts.
At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.
General Information
- :
- : New Holland Publishers (Aust) Pty Ltd
- : New Holland Publishers (Aust) Pty Ltd
- : 0.603278
- : 01 June 2019
- : ---length:- '10.75'width:- '8.5'units:- Inches
- : books
Other Specifications
- : Graeme Stockdale
- : 1904
- : English
- : 192