Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat

Author(s): Colman Andrews

Food & Drink

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.

General Information

  • : 9780714859057
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : 01 April 2010
  • : 234mm X 156mm
  • : United Kingdom
  • : 01 October 2010
  • : books

Other Specifications

  • : Colman Andrews
  • : 1
  • : 240
  • : 50