Turquoise: A Chef's Journey Through Turkey
Author(s): Greg Malouf & Lucy Malouf
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.
General Information
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 1.3
- : 01 May 2010
- : 221mm X 246mm X 28mm
- : 01 August 2011
- : books
Other Specifications
- : Greg Malouf & Lucy Malouf
- : 811
- : 352
- : colour photographs
