English Bread and Yeast Cookery
Author(s): Elizabeth David
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
General Information
- :
- : pengui
- : pengui
- : 0.442
- : 26 April 2001
- : 197mm X 130mm X 39mm
- : United Kingdom
- : books
Other Specifications
- : Elizabeth David
- : Wendy Jones
- : 624
- : line illustrations