Good Housekeeping Everyday Vegan - 60 Plant-Based Recipes
Author(s): Good Housekeeping Editors; Susan Westmoreland
Delicious, nutritious . . . and vegan For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.
Recipes include
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more
General Information
- :
- : Hearst Communications, Incorporated
- : Hearst Communications, Incorporated
- : 01 May 2018
- : --- length: - '9.25' width: - '7.375' units: - Inches
- : books
Other Specifications
- : Good Housekeeping Editors; Susan Westmoreland
- : English
- : 128