South Wind Through the Kitchen: The Best of Elizabeth David
Author(s): Elizabeth David
Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread.
General Information
- :
- : Grub Street
- : Grub Street
- : 01 October 2010
- : 198mm X 129mm
- : United Kingdom
- : books
Other Specifications
- : Elizabeth David
- : 400